Texas BBQ Beef and Beans

• Ready In: 8 hrs 30 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups  finely chopped onions
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup  picante sauce, mild or medium
• 2  tablespoons cider vinegar
• 1 1⁄2 tablespoons brown sugar
• 1  tablespoon chili powder
• 2  teaspoons Worcestershire sauce
• 1⁄4 teaspoon black pepper
• 1  lb beef, trimmed of fat and cut into narrow strips
• 2  cloves garlic, minced
• 3 (16 ounce) cans kidney beans, rinsed and drained

Directions

1. In slow cooker/Crock Pot, stir together onion, tomato sauce, picante sauce, vinegar, brown sugar, chili powder, Worcestershire sauce, and pepper.
2. Stir in beef, garlic, and beans.
3. Cover and cook on HIGH setting for 1 hour.
4. Turn setting to LOW and cook for 5 to 6 hours.