Texas Barbecue Sauce

• Ready In: 45 mins
• Serves: 26
• Yields: 5 1/2 cups

Ingredients

• 1 1⁄4 cups low-sodium worcestershire sauce
• 1 1⁄4 cups soy sauce
• 1  lemon, juice only
• 1 1⁄4 cups tomato puree
• 4  tablespoons dark brown sugar
• 2  cups heavy whipping cream

Directions

1. Combine the first 5 ingredients in a small saucepan and warm over medium heat, stirring until the sugar is completely dissolved.
2. Bring to a boil, reduce the heat to medium-low, cover, and simmer 5 minutes.
3. Remove from the heat.
4. In another saucepan, bring the cream to a boil.
5. Reduce the heat to medium-low and cook until the cream is thickened enough to coat the back of a spoon.
6. Stir in some of the barbecue sauce base, adding more base until the flavour is to your taste.
7. Bring the mixture back to a boil over medium heat, and then reduce to medium-low and simmer again until it coats the back of a spoon.
8. Set aside.
9. Store the sauce covered and refrigerated, and then re-warm over medium heat when ready to use.