Texas Apple Chutney

Here's a spicy, Texas-style version of apple chutney that is great on any grilled chicken, beef, or even fish. Excellent mix of hot and sweet. Prep time includes 1 hour in refrigerator.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 2  large apples, peeled and cored
• 1  large orange, peeled,pith removed,and chopped
• 1  yellow pepper, chopped
• 1⁄2 medium red onion, chopped
• 1 -2  jalapeno pepper, finely minced
• 1  clove garlic, crushed and finely minced
• 1⁄2 bunch cilantro, coarsely chopped (leaves only)
• 1  lime, juice of
• 1  tablespoon white vinegar
• 1  tablespoon olive oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Combine all ingredients and toss until well mixed.
2. Let stand an hour or so before serving.