Tex-Mex Wraps
- Reviews 4
Ready In: 30 mins
Serves: 2
Ingredients
- 1 (15 1/2ounce) can black beans, drained
- 1⁄2 cup chopped red bell pepper
- 1⁄2 cup chopped yellow bell pepper
- 3⁄4 cup cooked long grain white rice, warm
- 1⁄4 cup chopped fresh cilantro
- 1⁄4 cup picante sauce
- 1 tablespoon hot adobo sauce
- 1⁄2 teaspoon ground cumin
- 3⁄4 cup shredded monterey jack cheese
- 2 10-inch flour tortillas
Directions
- In a saucepan, over medium heat, cook beans until heated through.
- Add in next 7 ingredients; cook for 2-3 minutes or until warm.
- Spread the bean mixture evenly onto the tortillas, leaving a 1-inch border.
- Sprinkle with cheese.
- Roll-up/wrap burrito style.
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