Tex-Mex Waffles

Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. Cooking time is as long as your waffle iron takes but I had to put something in.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup yellow cornmeal
• 1 1⁄3 cups  longhorn cheese or 1 1⁄3 cups sharp cheddar cheese, grated
• 1  tablespoon baking powder
• 2  teaspoons sugar
• 1⁄2 teaspoon salt
• 1  teaspoon mild chili powder
• 1 2⁄3 cups milk
• 2  eggs, lightly beaten
• 1⁄3 cup  vegetable oil
• 2  tablespoons  finely chopped green chilies

Directions

1. Preheat the waffle maker.
2. In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
3. Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
4. Serve with your favorite salsa, sour cream and additional grated cheese.