Tex Mex Turkey Enchiladas

Great way to use up the leftover turkey...if you have some. Or you could use ground turkey if you didn't have any Thanksgiving leftovers.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups turkey (shredded or chopped, or cooked ground)
• 1  cup  picante sauce or 1  cup salsa, divided
• 3  ounces cream cheese, cubed
• 2  tablespoons green onions, sliced
• 3⁄4 teaspoon cumin
• 1⁄4 teaspoon ground oregano
• 1 1⁄2 cups  shredded cheese (colby jack or pepper jack cheese)

Directions

1. In a saucepan, combine turkey, 1/4 Celsius picante sauce, cream cheese, green onions, cumin and oregano.
2. Place over low heat until cream cheese is melted, stirring occasionally. Spoon a scant 1/3 cup turkey mixture down the center of 8 flour tortillas; divide 1/2 c shredded cheese evenly between the tortillas and then roll and place seam side down in greased 12 x 7 inch baking dish.
3. Spoon 3/4 cup Picante sauce evenly over enchiladas; cover with remaining 1 cup cheese.
4. Bake in 350 degree oven for 15 minutes or until heated.