Tex-Mex Turkey Casserole

You can use corn tortillas as well.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 4  cups  cooked chicken or 4  cups turkey
• 15  ounces black beans
• 12  flour tortillas
• 2 (10 3/4ounce) cans  cream of chicken soup (healthy request)
• 1  cup skim milk
• 1⁄2 cup salsa
• 1  cup cheddar cheese, grated

Directions

1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
2. Place turkey cubes and beans in the bottom of the baking dish. Cut tortillas into small pieces and place over beans and turkey.
3. In a large bowl combine soup, milk and salsa. Pour over casserole and bake for 45 minutes.
4. Remove from oven and sprinkle cheese on top and serve.