Tex Mex Tortellini

Another recipe I haven't tried, but would like to.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (8 ounce) package  cheese tortellini
• 2  tablespoons  taco seasoning mix
• 1  tablespoon olive oil

Directions

1. Cook the tortellini in a large pot of boiling water for about 5 minutes or until just cooked but very firm.
2. Drain the tortellini and rinse with cold water.
3. Place the tortellini in a plastic zipper bag, toss with olive oil, and sprinkle with the dry taco mix.
4. Refrigerate until ready to serve.
5. Place on a platter with wooden picks with sour cream, salsa, and guacamole.