Tex-Mex Taco Dinner

From Kraft. Sour cream can be used as a topping.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1  lb  extra lean ground beef
• 1  tablespoon chili powder
• 1  cup chicken broth
• 1  cup water
• 2  cups  instant rice, uncooked
• 1⁄2 cup  Cheez Whiz, cheese dip
• 2  cups  shredded lettuce
• 1  large tomatoes, chopped

Directions

1. Brown meat in large skillet.
2. Add chili powder, broth and water; stir. Bring to a boil.
3. Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 minutes, stirring occasionally.
4. Serve topped with lettuce and tomatoes.