Tex-Mex Squash Casserole

For the low-carber.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  small  yellow squash, sliced
• 2  small zucchini, sliced
• 1  medium onion, sliced
• 1  teaspoon garlic, minced
• 2  tablespoons  oil
• 4  ounces green chilies, chopped
• 1⁄2 cup cheddar cheese, grated
• 1⁄2 cup monterey jack cheese, grated
• 1  teaspoon cumin

Directions

1. Lightly saute the squash, zucchini, onion and garlic until soft.
2. Toss with remaining ingredients.
3. Place in a lightly grased 2 quart casserole. Bake at 400 degrees for 20 minutes.