Tex Mex Soup

A very easy and very good soup.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  medium onion, chopped
• 1⁄2 lb ground beef
• 1 (14 ounce) can tomatoes
• 1 (14 ounce) can beef broth
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can green chilies, chopped
• 3  cups water
• 1  teaspoon cumin
• 1  teaspoon chili powder
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1  teaspoon Worcestershire sauce
• 1  teaspoon  steak sauce
• 3⁄4 cup cheddar cheese, shredded
• 6  corn tortillas, chopped

Directions

1. In large pot, brown onions and beef.
2. Cook 2 minutes.
3. Add all other ing.
4. except tortillas and cheese.
5. Bring to a boil.
6. Reduce heat and simmer, covered, for 30 minutes.
7. Stir in cheese.
8. Top with tortilla pieces.