Tex-Mex Shrimp Cocktail
Ready In: 4 hrs 30 mins
Serves: 6
Ingredients
- 1⁄4 cup hot red jalapeno jelly
- 1 tablespoon lime zest
- 1⁄4 cup fresh lime juice
- 1 lb peeled large cooked shrimp
- 1 cup diced mango
- 1⁄2 cup diced red bell pepper
- 1⁄4 cup chopped fresh cilantro
- 1 small avocado, diced
- lime, slices
- fresh fresh cilantro stem
Directions
- Whisk together the first 3 ingredients; pour into a large zip-lock freezer bag.
- Add in shrimp and next 3 ingredients, turning to coat.
- Seal and chill 4 hours, turning occasionally.
- Add avocado; mix up.
- Serve in chilled glasses, garnish with lime slices and cilantro sprigs.
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