Tex Mex Shrimp and Corn Salad

A twist on tossed salad.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  ears corn, kernels scraped
• 12  ounces medium shrimp, cooked
• 1  English cucumber, halved lengthwise and thinly sliced crosswise
• 3  tomatoes, cut into thin wedges
• 3  green onions, thinly sliced
• 1⁄3 cup  ranch salad dressing (store bought or homemade)
• 2  tablespoons fresh lime juice
• 2  romaine lettuce hearts, torn into bite size pieces
• 3  cups tortilla chips, crushed
• 4  ounces monterey jack pepper cheese, shredded (about 1 cup)

Directions

1. In a large bowl, toss together the corn, shrimp, cucumber, tomatoes, green onions, ranch dressing, and lime juice.
2. Add the lettuce, tortilla chips, and cheese; toss and serve.