Tex-Mex Scramble
Ready In: 30 mins
Serves: 4
Ingredients
- 2 teaspoons canola oil
- 1 small onion, chopped
- 8 low-fat turkey breakfast sausage links (brown and serve style)
- 1⁄4 cup canned diced green chiles
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1 cup egg substitute
Directions
- Heat oil in a large nonstick skillet over medium heat. Cut sausage links into 1/2 inch pieces. Add onion and cook, stirring until onions are softened (about 2 minutes). Add sausage and cook, stirring, until lightly browned. Drain any grease pooling in the pan.
- Add chilies and all spices and cook until fragrant, about 20 minutes. Pour in egg substitute and cook just until scrambled and no longer runny.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off