Tex-Mex Scramble

Great for breakfast, and brunches. Think outside the Bell.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  bulk breakfast sausage
• 1 1⁄2 cups  chopped cooked potatoes
• 1 1⁄2 cups  chopped onions
• 1 1⁄2 cups chopped tomatoes
• 3⁄4 cup  chopped green bell pepper
• 1⁄2 cup salsa
• 1  tablespoon Tabasco sauce
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 4  flour tortillas (9-inch)
• 2  cups  prepared  chili
• 1⁄2 cup  shredded cheddar cheese
• 1⁄4 cup  sliced ripe black olives (optional)

Directions

1. Brown sausage in a large skillet over medium heat, stirring occasionally; drain off fat, and crumble.
2. Add all other ingredients except tortillas, chili, and cheese; simmer 20 minutes or until onions and green pepper are tender.
3. Heat chili in a small saucepan over medium heat; keep warm.
4. Warm tortillas in microwave briefly, between paper toweling (times may vary: 10-20 seconds each, on high).
5. Place tortilla on plate, put 1 cup sausage mixture on tortilla and fold up.
6. Top each tortilla with some chili, then a little shredded cheese, and a tbsp of olive slices, if desired; serve hot.