Tex Mex Ravioli

Original idea was from Mr. Food...but I spiced it up a bit and added a couple of ingredients.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (25 ounce) package  frozen  beef ravioli
• 1 (16 ounce) jar salsa (Rotel tomatoes and peppers can be substituted)
• 1  chopped chipotle chile in adobo (1 pepper, only add more than 1 if you are really adventurous!)
• 1  cup corn (frozen or canned)
• 1⁄2 cup  shredded cheddar cheese
• 1 (2 1/4ounce) can  sliced black olives, drained
• 2  scallions, sliced
•  sour cream, for garnish

Directions

1. Prepare the ravioli according to the package directions; drain and set aside in the colander.
2. In the same pot, heat the salsa, chipotle and corn over medium heat for 2 to 4 minutes.
3. Return the ravioli to the pot; mix well, and cook for 2 to 4 minutes, or until heated through.
4. Place the ravioli on a platter and sprinkle with the cheese, black olives, and scallions.
5. Serve immediately, topped with dollops of sour cream.