Tex-Mex Potato Skins

• Ready In: 30 mins
• Serves: 18

Ingredients

• 3  hot baked potatoes, split lengthwise
• 3⁄4 cup  shredded cheddar cheese or 3⁄4 cup monterey jack pepper cheese
• 1 1⁄3 cups  French-fried onions, divided
• 1⁄4 cup diced green chilis
• 1⁄4 cup  crumbled  cooked bacon
•  salsa
•  sour cream

Directions

1. Preheat oven to 350°F.
2. Scoop out inside of potatoes leaving a 1/4-inch shell.
3. Reserve inside of potatoes for another use.
4. Arrange potato halves on baking sheet.
5. Top with cheese, 2/3 cup french fried onions, chilies and bacon.
6. Bake 15 minutes until heated through and cheese melts.
7. Cut each potato half crosswise into thirds.
8. Serve topped with salsa, sour cream and remaining french fried onions.