Tex-Mex Potato Coins
- Reviews 2
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs potatoes, unpeeled
- 2 tablespoons olive oil
- 2 tablespoons Tex-Mex seasoning (pre-bought or home made)
- 1⁄2 cup fat free sour cream
- 1⁄2 cup salsa
- 1⁄4 cup green onion, chopped
Directions
- Preheat oven to 450°F.
- Line 2 baking sheets with parchment paper.
- Cut potatoes into 1/4 inch thick rounds.
- Either place slices in a heavy plastic bag with oil and Tex-Mex spice; close bag and shake well to coat potato slices. Or, mix potato slices in a large bowl with oil and spice.
- Spread potato slices on the lined baking sheet.
- Bake 30 minutes or until slices are crisp-edged and browned.
- Turn baking sheet around if some of the coins begin to burn before others have browned.
- Serve immediately with sour cream, salsa and green onion.
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