Tex -Mex Pot Pie
Ready In: 35 mins
Serves: 6
Ingredients
- 12 ounces lean ground beef
- 1 (15 ounce) can red beans, drained
- 1 (16 ounce) jar salsa
- 1 (16 ounce) roll refrigerated prepared polenta, sliced in 1/2 inch rounds
- 1 cup cheddar cheese, shredded (can use Monterey jack)
Directions
- Preheat oven to 375 degrees.
- Brown and crumble ground beef. Stir in beans and salsa.
- Transfer to a lightly greased 8 inch square baking pan.
- Arrange polenta over meat mixture, overlapping if necessary to cover the surface.
- Sprinkle with cheddar cheese.
- Bake 25 minutes, until bubbly and lightly browned.
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