Tex-Mex Pork Chops

It can't get any easier than this recipe, but you get alot of taste for so little effort. Try to use chops approximately 3/4 inch thick.

• Ready In: 17 mins
• Serves: 3-4

Ingredients

• 4  pork chops
• 1  tablespoon  vegetable oil
• 1  cup  chunky style salsa
• 1 (4 ounce) can diced green chilies, undrained

Directions

1. In large skillet, brown chops in oil on one side, about two minutes.
2. Turn chops; add salsa and chilies.
3. Lower heat, cover and simmer 8 to 10 minutes.