Tex-Mex Pork Chops

Choppers with a kick.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  teaspoon  vegetable oil
• 4  boneless pork chops
• 1 1⁄2 cups chunky salsa
• 1 (4 ounce) can diced green chilies
• 1⁄2 teaspoon ground cumin
• 1⁄4 cup cheddar cheese, grated

Directions

1. Heat oil in frying pan over medium high heat.
2. Brown chops on one side, about 2 minutes, and then flip them.
3. Add the salsa, chilies and cumin to skillet and mix well.
4. Lower heat, cover and simmer 8 minutes.
5. Remove cover and top each chop with one quarter of the cheese.
6. Cover and simmer for an additional 2 minutes, until cheese melts.
7. Serve immediately.