Tex-Mex Pork Chops

This recipe came from TOH magazine. We love Tex -Mex anything, and I had never tried pork chops fixed this way till now. Try it, you'll like it!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  small onion, chopped
• 6  boneless pork loin chops
• 1  cup salsa
• 4  ounces green chilies, chopped
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon pepper

Directions

1. In a large skillet coated with butter-flavored spray, saute onion until tender. Add pork chops, cook over medium heat for 5-6 minutes on each side or until juices run clear.
2. Combine the salsa, chilies, cumin and pepper; pour over pork chops. Bring to a boil. Reduce heat; cover and simmer until heated through.