Tex Mex Pizza

This is quite tasty and very different from the normal pizza. It's also healthy -- the nutritional info says that a piece has 250 calories, 7 g fat, 31 g carbs, and 17 g protein.

• Ready In: 48 mins
• Serves: 12
• Yields: 2 pizzas

Ingredients

• 1  tablespoon cornmeal
• 1  loaf  frozen bread dough, thawed
• 1⁄2 lb  ground sirloin
• 1  medium onion, chopped
• 1  yellow sweet pepper, chopped
• 1  garlic clove, minced
• 1 (16 ounce) can  fat-free refried beans
• 1  cup salsa
• 1 (4 ounce) can  chopped green chilies
• 2  teaspoons chili powder
• 2  cups  reduced-fat Mexican cheese blend, shredded
• 2  medium tomatoes, chopped
• 2  cups lettuce, shredded

Directions

1. Coat two 12-inch pizza pans with nonstick cooking spray and sprinkle with cornmeal.
2. Divide the bread dough in half and roll each portion into a 12-inch circle.
3. Transfer to prepared pans and build up edges slightly.
4. Prick dough thoroughly with a fork.
5. Bake at 425 degrees for 12 minutes or until slightly browned.
6. Meanwhile, in a skillet, cook the beef, onion, yellow pepper, and garlic over medium heat until the meat is no longer pink; drain.
7. Stir in refried beans, salsa, chilies, and chili powder; heat through.
8. Spread over the crusts; sprinkle with cheese.
9. Bake 6-7 minutes longer or until cheese is melted.
10. Top with tomatoes and lettuce; serve immediately.