Tex-Mex Patty Melts

From All-Recipes.com

• Ready In: 25 mins
• Serves: 3

Ingredients

• 1  lb ground beef
• 3  tablespoons  chili seasoning mix
• 2  chipotle chiles in adobo, minced
• 1⁄2 fluid ounce beer
• 1⁄4 cup mayonnaise
• 1  chipotle chile in adobo, minced
• 6  slices  white bread or 6  slices  Texas toast thick bread
• 6  slices monterey jack pepper cheese

Directions

1. Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.
2. Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.
3. Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices.
4. Drain the skillet, reserving 2 tablespoons of the grease. Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.