Tex Mex Party Bites Aka: Rattlesnake Bites

Delicious & spicy Little Party Bites. Can be made day's ahead and can be frozen. Recipe includes a Dip for them too! If recipe appears to hot or spicy for you , you can change the Cheeses to a Mild Cheddar, Mozzarella or Swiss and omit the Cayenne Pepper.

• Ready In: 35 mins
• Yields: 40 servings or more

Ingredients

• 2  cups Bisquick
• 1⁄2 cup  finely chopped onion
• 1⁄2 cup  finely chopped red bell pepper
• 1⁄2 cup monterey jack cheese
• 1⁄2 cup monterey jack pepper cheese
• 1⁄2 cup  oil
• 1⁄2 cup sour cream
• 4  eggs, slightly beaten
• 1  cup  of crumbled sausage (drained of all grease) or 1  cup bacon (drained of all grease)
• 1 (10 ounce) can Rotel tomatoes & chilies (drained)
• 1  teaspoon cayenne pepper (I use Emeril's Bamm!)
• 1  teaspoon  salt and pepper
• 1  teaspoon  celery salt
• 1  teaspoon parsley flakes (optional)
• 1  teaspoon  chopped chives (optional)

• Dip for Dipping

• 1 (16 ounce) container sour cream, and
• 1⁄2 cup  hot taco sauce, mixed

Directions

1. Combined all ingredients mixing well.
2. Pour 1/2 the mixture into a greased 9x13 cake pan.
3. (I use 2 9x13 pan's and cook 2 at a time).
4. Bake in a preheated oven on 350° for 20 minutes
5. or until golden brown like cornbread.
6. Let cool slightly and cut into 2 inch squares.
7. Dip into the Sour Cream and Taco Sauce Dip or eat them Plain!
8. If you freeze them,let them thaw & reheat them slowly in a 275° preheated oven until warm.