Tex-Mex Nachos (Restaurant Style)

Enjoyed these nachos as an appetizer in several restaurants in the Dallas/Fort Worth area. These are authentic. No velveeta cheese sauce here. Number of servings is approximate and depends on your appetite.

• Ready In: 10 mins
• Serves: 6-10

Ingredients

• 1 (12 ounce) package  yellow corn tortilla chips (like Doritos plain)
• 2  cups  grated longhorn colby cheese or 2  cups  grated mild cheddar cheese
• 1 (4 ounce) can  slivered  jalapenos or 1 (12 ounce) jar  canned jalapeno slices

Directions

1. Spread tortilla chips on a cookie sheet completely covering cookie sheet so that edges of chips are touching and occasionally overlapping a little.
2. Evenly spread grated cheese over tortilla chips.
3. Last sprinkle slivered jalapenos over grated cheese, if using jalapenos slices, try to place one slice on each chip.
4. Run under broiler, watching carefully until cheese is melted. Serve Hot.