Tex Mex Macaroni Casserole

Easy receipe. I haven't tried this yet. I got it off the back of a box.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 8  ounces elbow macaroni, cooked and drained
• 1  lb lean ground beef
• 1  chopped onion
• 1 (1 1/4ounce) package  taco seasoning
• 1  cup water
• 1 (15 ounce) can tomato sauce
• 1 (4 ounce) can green chilies
• 1  cup frozen whole kernel corn
• 2  cups  shredded cheddar cheese

Directions

1. In a large skillet, brown beef and onion over medium-high heat; drain.
2. Add Seasoning Mix, water, and tomato sauce. Bring to boil and simmer 10 minutes. Stir in cooked macaroni, chiles, and corn.
3. Pour mixture into a greased 13x9-inch baking dish; top with Cheddar cheese. Bake at 350°F for 30-35 minutes or until heated through.