Tex-Mex Macaroni

I made this one day when I was in the process of making mexican cornbread and realized I was out of milk. I had taco meat and no taco shells.

• Ready In: 35 mins
• Serves: 4
• Yields: 12 ounces

Ingredients

• 1  lb hamburger meat
• 1 (1 1/4ounce) package  taco seasoning
• 2 (6 ounce) boxes  macaroni and cheese mix (I use the spiral noodles)
• 8 3⁄4 cups water
• 1  cup salsa
• 1⁄2 cup Velveeta cheese (cubed) (optional)
• 1⁄2 cup sour cream (for presentation)

Directions

1. Brown hamburger meat and drain. Follow direction on the back of the taco seasoning packet.
2. Boil water and cook macaroni as directed.
3. After macaroni is prepared add taco meat, salsa and velveta.
4. Return to heat until cheese is melted. Serve with sour cream.