Tex-Mex Grilling Sauce

This recipe calls for Epicure products and is one of their recipies. I made it for the first time for a Grad BBQ and my sister thought it was very daring to try something that has not been tested first. It was a hit, no left overs. The Tex-Mex seasoning is accually a rub and is from Epicure also the fajita seasoning is from Epicure.

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 2  cups ketchup
• 1⁄2 cup vinegar
• 2⁄3 cup brown sugar
• 1⁄2 cup molasses
• 4  tablespoons  Tex-Mex seasoning
• 2  tablespoons  fajita seasoning mix
• 4  tablespoons dijon-style mustard

Directions

1. Combine all ingredients.
2. Bring to a boil over med-hi heat.
3. Simmer gently for 5 minutes.
4. Use immediately or store in fridge for up to 2 weeks.
5. When grilling use as you would barbeque sauce.
6. NOTE: I use half the sauce to marinade the ribs in for 24 hours prior to grilling and the other half for basting while cooking, also I used beef ribs.