Tex Mex Grilled Chicken

Chicken breasts coated in spices are grilled until tender, then served with salsa. Serve with rice, refried beans, and grilled corn on the cob. You can easily double the ingredients for a crowd at your next Bbq.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1  teaspoon cumin
• 2  teaspoons chili powder
• 1⁄8 teaspoon cayenne pepper
• 1⁄2 teaspoon  garlic salt
• 2  tablespoons olive oil
• 1  cup chunky salsa
•  sour cream
•  green onion

Directions

1. Place chicken in zip lock bag. Combine cumin, chili powder, cayenne pepper, and garlic salt in small bowl and mix well. Sprinkle over chicken in bag and toss to coat. Drizzle with olive oil and toss again.Seal bag and refrigerate for one hour. Prepare and preheat two sided grill. Grill chicken for 4-6 minutes on each side until thoroughly cooked. Serve with salsa, sour cream and garnish with green onion.