Tex-Mex Egg Salad Tacos

Got this recipe from a children's cooking class I took with my 8 yo SD. We both love it and it is very easy.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 4  large hard-boiled eggs, chopped
• 1⁄3 cup  shredded sharp cheddar cheese
• 1  tablespoon  chopped green onion
• 2  tablespoons mayonnaise or 2  tablespoons  salad dressing
• 2  tablespoons salsa
• 1  tablespoon sour cream
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 6  taco shells
•  lettuce leaf

• Garnish

•  shredded cheddar cheese
•  avocado, slices

Directions

1. Combine first 3 ingredients in a bowl; set aside.
2. Combine mayonnaise and next 4 ingredients; fold into egg mixture.
3. Line taco shells with lettuce.
4. Spoon egg salad evenly onto taco shells.
5. Garnish, if desired, and serve with salsa.