Tex Mex Egg Puff

This Tex Mex influenced egg puff is nutritious for any meal! It looks like you took a lot more time to put together :)

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (7 ounce) can whole green chilies, split
• 4  ounces low-fat monterey jack cheese, grated
• 6  eggs
• 1 (10 ounce) can whole kernel corn
• 3⁄4 cup skim milk
• 1  tablespoon flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon  garlic salt
• 4  ounces low-fat cheddar cheese, grated
•  salsa, to top

Directions

1. Preheat oven to 350º.
2. In a greased 7 × 11 baking dish, layer split chiles and Jack cheese.
3. Combine eggs, corn, milk, flour, baking powder and garlic salt; mix well.
4. Pour over chiles and top with cheese.
5. Bake at 350º for 30 minutes until puffed and browned. Serve with Salsa.