Tex-Mex Dip
- Reviews 4
Ready In: 20 mins
Serves: 12
Ingredients
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 3 medium avocados
- 1⁄4 teaspoon pepper
- 1 cup sour cream
- 1⁄2 cup mayonnaise
- 1 (1 1/4ounce) packet taco seasoning mix
- 21 ounces commercially prepared bean dip (plain or jalapeno)
- 1 cup green onion, chopped
- 3 tomatoes, seeded and chopped
- 7 ounces olives, chopped
- 8 ounces sharp cheddar cheese, grated
- tortilla chips
Directions
- Peel, pit and mash avocadoes in medium bowl.
- Add lemon juice, salt and pepper.
- In separate bowl, combine sour cream, mayonnaise, and taco seasoning.
- To assemble, spread bean dip on a large, shallow platter.
- Top with avocado mixture.
- Put on sour cream and taco mixture.
- Sprinkle wit chopped onions, tomatoes, and olives.
- Cover with shredded cheese.
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