Tex Mex Dip

A favorite at any party! :)

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1  lb Italian sausage (mild or hot)
• 1  medium onion
• 1  clove garlic
• 1 (8 ounce) jar  taco sauce or 1 (8 ounce) jar salsa
• 1  can  cream of mushroom soup
• 1 (2 lb) box Velveeta cheese, cut up

Directions

1. Brown ground beef, sausage, onion and garlic.
2. Drain.
3. Add taco sauce, soup, cheese.
4. Divide into two baking dishes and bake at 350 degrees until cheese melts.
5. Serve with your favorite chips or crackers.