Tex Mex Devils
- Reviews 2
Ready In: 20 mins
Yields: 12 appetizers
Ingredients
- 6 hardboiled egg
- 1⁄3 cup picante sauce
- 1 tablespoon mayonnaise
- 2 slices bacon
Directions
- Fry bacon until crisp.
- Crumble bacon.
- Remove and mash yolk.
- Blend in picante sauce bacon mayo and mashed yolks.
- Refill whites.
- Chill.
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