Tex-Mex Deviled Eggs

Great when you want to shake things up.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 8  hard-boiled eggs
• 1⁄2 cup  shredded cheddar cheese
• 1⁄4 cup mayonnaise
• 1⁄4 cup salsa
• 2  tablespoons  sliced green onions
• 1  tablespoon sour cream
•  salt

Directions

1. Slice eggs in half lengthwise; remove yolks and set whites aside.
2. In a small bowl, mash yolks; add cheese, mayonnaise, salsa, onions, sour cream, and salt; mix well.
3. Stuff or pipe yolk mixture into egg whites.
4. Refrigerate until ready to serve.