Tex Mex Cranberry Salsa Ii

Recipe by Deni Lathrop, CA

• Ready In: 25 mins
• Yields: 1 batch of salsa

Ingredients

• 1  cup water
• 1  cup sugar
• 1 (12 ounce) package cranberries (fresh or frozen)
• 2  tablespoons  canned jalapeno peppers, chopped
• 1  teaspoon dried cilantro
• 1⁄4 teaspoon ground cumin
• 1  green onion (white and green parts sliced)
• 1  teaspoon lime juice

Directions

1. Combine water and sugar in medium saucepan.
2. Bring to a boil over med heat.
3. Add cranberries; return to boil.
4. Gently boil cranberries for 10 minutes without stirring.
5. Pour into medium glass mixing bowl.
6. Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
7. Cool at room temperature and refrigerate.