Tex Mex Cranberry Salsa

I like this version so much better than the sweet stuff.

• Ready In: 3 mins
• Yields: 2 cups

Ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1⁄4 cup  canned  jalapeno, chopped
• 1  green onions or 1  scallion, sliced
• 1  teaspoon dried cilantro
• 1  teaspoon ground cumin
• 1  teaspoon lime juice

Directions

1. Combine all ingredients in a medium mixing bowl.
2. May be stored in the refrigerator for up to 1 week.