Tex Mex Cornbread

Adds a little zip to your dinner.

• Ready In: 50 mins
• Serves: 9

Ingredients

• 1  cup yellow cornmeal
• 1  tablespoon baking powder
• 1  teaspoon salt
• 1  cup  cream-style corn
• 1  cup sour cream
• 2⁄3 cup butter, melted
• 2  eggs
• 1  cup  shredded cheddar cheese
• 1 (4 ounce) can  chopped green chilies

Directions

1. Mix corn meal, baking powder, and salt.
2. Combine the remaining ingredients.
3. Add to dry mix.
4. Stir until blended well.
5. Pour into greased 9x9 baking pan.
6. Bake at 375* for about 40 mnutes, until bread tests done.