Tex-Mex Corn and Pasta Salad
Ready In: 10 mins
Serves: 8-10
Ingredients
- 2 1⁄3 cups frozen whole kernel corn, defrosted (bag lists Safeway brand, of course)
- 16 ounces black beans, drained (this should be a can of black beans and for 'Zaar purposes I would guess a 16oz can, but not sure as)
- 2 cups pasta, cooked (such as fusilli, penne, or small shells)
- 1 cup salsa (brand listed is Safeway Select)
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1⁄4 cup fresh cilantro, chopped (or chopped parsley)
Directions
- Salt to taste.
- In a large bowl combine all ingredients. Season to taste.
- Refrigerate until serving. (Salad may be refrigerated overnight if desired.) Makes 8-10 servings.
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