Tex-Mex Cilantro-Lime Vinaigrette

Serving suggestion: pour over mixed greens topped with corn, beans, tomatoes, avocados, red pepper, cheese and grilled chicken or shrimp.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1⁄3 cup  seasoned rice wine vinegar
• 1⁄4 cup lime juice
• 1  garlic clove
• 1 -2  chipotle chile in adobo
• 2  tablespoons honey
• 1⁄2 teaspoon kosher salt
• 3⁄4 cup  extra light olive oil
• 1  cup  chopped fresh cilantro leaves

Directions

1. In a blender or food processor fitted with the metal blade, combine the vinegar, lime juice, garlic, chipotle chilies, honey and salt; process until thoroughly combined and smooth. With the machine running, gradually add the olive oil in a thin, steady stream to form an emulsion. Add the cilantro and pulse or process to combine.