Tex-Mex Chicken & Rice - Ww

Only 3 WW Points! What could be better?

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 2  cups converted rice, uncooked, Uncle Ben's
• 28  ounces diced tomatoes, Hunt's
• 6  ounces tomato paste
• 2 1⁄4 ounces  taco seasoning mix
• 1  lb boneless skinless chicken breast (cut in 1/2-inch cubes)
• 2  medium onions (chopped)
• 1  medium green bell pepper (chopped)
• 4  ounces green chilies (diced)
• 3⁄4 teaspoon  garlic pepper seasoning

Directions

1. In a slow cooker mix together all ingredients except the chiles and garlic pepper. Cover and cook on low heat for 4 to 4 1/2 hours or until the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy. Stir in the chiles and garlic pepper. Serve at once.