Tex-Mex Chicken Lasagna

Easy and delicious! Can be varied to suit different tastes. Will freeze for multiple casseroles! I make in 2-serving sizes, for this size, recipe will make 4 dishes.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2  cups  cooked chicken, diced
• 2  cups  spaghetti sauce, bottled or homemade
• 1 1⁄2 cups  picante sauce (save 1/2 cup for bottom of dish)
• 2  tablespoons  taco seasoning mix
• 1  cup small curd cottage cheese, drained
• 8  flour tortillas or 8  corn tortillas
• 2  cups colby-monterey jack cheese, shredded
• 1  cup stuffed green olive, chopped

Directions

1. In saucepan over medium heat, combine spaghetti sauce and 1 cup of Picante sauce,.
2. seasoning mix, cook for 10 minutes.
3. Spread ½ cup Picante sauce in bottom of deep 8 X 12” baking dish.
4. Layer tortillas, chicken, sauce mix, cottage cheese, and olives, in that.
5. order.
6. Top with cheese and olives.
7. Bake at 350° for 20-25 minutes or until cheese is melted and casserole is bubbly.
8. Let stand 10 minutes before cutting.