Tex-Mex Chicken and Rice

Great way to use up leftover rice. I adopted this recipe from Recipezaar as it didn't have a loving home. I haven't had a chance to make it myself yet, but thought it sounded quick, simple and tasty. If you beat me to it, please let me know what you think!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  cups  leftover rice
•  cooking spray
• 3⁄4 lb  seasoned chicken breast, cut into cubes
• 1 (8 ounce) jar mild salsa or 1 (8 ounce) jar hot salsa
• 1 (11 ounce) can  Mexican-style corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1⁄2 cup monterey jack pepper cheese

Directions

1. Spray skillet with cooking spray and heat.
2. Add chicken breast cubes and cook until no longer pink.
3. Stir in salsa, mexi-corn, black beans and leftover rice.
4. Sprinkle with cheese and cook until melted.