Tex-mex Cheesy Chicken

I made this up one night when I had chicken breasts thawed out for dinner..I wanted someting different...so I mixed salsa, sourcream, and a can of cheddar cheese soup..with spices. It was so tasty..I served it with spanish rice, corn niblets, and corn bread. Very yummy dinner!

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1 (10 ounce) can  condensed cheddar cheese soup
• 1  cup salsa
• 1⁄2 cup sour cream
• 1⁄2 teaspoon ground cumin, to taste
• 1⁄2 teaspoon  hot Mexican chili powder, to taste
• 1⁄2 teaspoon cilantro, to taste
•  salt and pepper

Directions

1. Mix soup, with salsa, sour cream, and spices in bowl.
2. Place chicken in a 13x9in baking dish, top with cheese mixture and bake at 350*F for 45-60 minutes.