Tex-Mex Cheese Pie

Ordinary days will feel like special days. :)

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1 (8 ounce) can whole kernel corn, well drained
• 1⁄4 cup  chopped  red pepper
• 1⁄4 cup  chopped green pepper
• 6  pieces  cooked bacon, crumbled
• 1  ready-made  9-inch pie shell, baked as directed
• 2  cups  shredded cheddar cheese (8oz)
• 4  large eggs
• 1  cup  whipping cream
• 1  teaspoon chili powder
•  shredded monterey jack cheese (optional)
•  mild salsa (optional)

Directions

1. Preheat oven to 375 degrees.
2. Place corn, bellpepper, and bacon on the bottom of the crust and sprinkle with cheese.
3. Combine eggs, cream and chili powder and pour over ingredients in pie crust.
4. Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
5. Sprinkle with monterey jack cheese, if desired.
6. Cool for 5 minutes before serving.
7. Serve with salsa if desired.