Tex-Mex Casserole

My family loves this quick and easy casserole! This dish is spicy, but you can cut the heat of this dish by using "mild" enchilada sauce.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  medium  white onion, finely chopped
• 2  cloves garlic, minced
• 8  flour tortillas
• 1 (16 ounce) can  ranch style beans
• 1 (12 ounce) can  hot  enchilada sauce
• 1 (10 ounce) can  cream of chicken soup
• 1  cup  shredded cheddar cheese
• 1 (16 ounce) can diced tomatoes
• 1 (4 ounce) can diced green chilies

Directions

1. Brown ground beef with onions and garlic in a large skillet; drain.
2. Line a 9X13X2-inch baking dish with 4 torn flour tortillas.
3. Place ground beef mixture over tortillas.
4. Layer with beans, enchilada sauce, and cream of chicken soup over ground beef.
5. Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies.
6. Cover with foil and bake at 350°F for 45 minutes.
7. Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.