Tex-Mex Calzones

From Cooking Light, I haven't made it yet, but it got good reviews on the Cooking Light website. Can sub ground beef or cooked chicken or turkey.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 8  ounces  ground turkey breast
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped red bell pepper
• 1⁄2 cup  chopped green bell pepper
• 3⁄4 teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• 2  garlic cloves, minced
• 1⁄2 cup salsa verde
• 11  ounces  refrigerated  pizza crusts
• 3⁄4 cup  shredded cheese, Mexican blend

Directions

1. Preheat oven to 425.
2. Heat a large nonstick skillet over med-high. Add ground turkey; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients to pan; cook 4f minutes or til veggies are crisp-tender. Remove from heat and stir in salsa.
3. Unroll dough; divide into 4 equal portions. Roll each portion into a 6x4 inch rectangle. Working with one rectangle at a time, spoon about 1/2 c turkey mixture on one side of the dough. Top with 3 T cheese. Fold dough over turkey, and press edges together with a fork to seal.
4. Place on a baking sheet coated with cooking spray. Repeat with remaining ingredients. Bake at 425 for 12 min or til browned. Serve with salsa and sour cream if desired.