Tex-Mex Burgers

Hamburgers with a southwest touch.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 hamburgers

Ingredients

• 1 1⁄2 lbs  ground chuck
• 1  egg (optional)
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
•  deli-prepared  guacamole
•  sliced  jalapeno pepper (for topping)
•  lettuce (optional)
•  tomatoes, slices (optional)
•  onion, slices (optional)
•  pickle, slices (optional)

Directions

1. Mix ground chuck with egg, worcestershire, salt, and pepper.
2. Form into 4 or 5 patties about 1/2 inch thick, and 4 inches in diameter.
3. Cook on grill for 5-6 minutes on each side, or in a skillet for 4-5 minutes.
4. Spread some guacamole, and jalapeno peppers on each bun.