Tex Mex Burgers

These spicy, tasty burgers are just the ticket for small group.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  large  poblano peppers
• 1 1⁄2 lbs  ground chuck
• 1⁄4 cup  chopped cilantro
• 2  tablespoons  finely chopped onions
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 lb monterey jack cheese, sliced
•  salsa
• 4  kaiser rolls

Directions

1. Heat broiler, broil chilis on foil 12 minutes, turning until lightly charred.
2. Wrap up foil and let stand 5 minutes.
3. Mix beef with next 4 ingredients; shape into 4 patties.
4. Broil patties 6-7 minutes per side or until desired doneness.
5. Top with cheese,remove from heat.
6. Cover and let set until cheese is melted (1-2 minutes).
7. Remove skin from chilis, seed, and cut in strips.
8. Put burgers on rolls, top with chilis and salsa.